Cast iron is great for heating and cooking food of all types. The first time I cooked eggs they were the best I'd EVER had! The tough part is remembering to clean it right after using and NOT letting it sit in water EVER!! It will rust. It's also important to keep a coat of oil on the pan to help with cooking, nonstick, and anti-rusting. I would recommend this pan to a friend for sure.Get more detail about Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet.
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